Fresh prawn salad

Name: Fresh prawn salad
Yield: 2 servings
Cuisine: Accompaniment
Ingredients: salad greens; 2 radishes finely sliced; 1 cucumber peeled and sliced; cocktail tomatoes halved; 1 spring onions finely sliced; 1 celery stalks finely sliced; pomegranate rubies; 1/4 pineapple cored and diced; 10 prawns shelled, grilled; 3 Tbs olive oil lemon-infused; 1 Tbs vinegar pineapple; lemon zest and juice; 1 tsp sugar; 2 Tbs sweet chilli sauce; salt pinch; fresh chillies chopped

2 servings

Rate this recipe

Fresh greens with prawns, pineapple and pomegranate.

By Food24 September 06 2011

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (16)

	salad greens
2	radishes — finely sliced
1	cucumber — peeled and sliced
	cocktail tomatoes — halved
1	spring onions — finely sliced
1	celery stalks — finely sliced
	pomegranate — rubies
1/4	pineapple — cored and diced
10	prawns — shelled, grilled

For the dressing:

3 Tbs	olive oil — lemon-infused
1 Tbs	vinegar — pineapple
	lemon — zest and juice
1 tsp	sugar
2 Tbs	sweet chilli sauce
	salt — pinch
	fresh chillies — chopped

Tap for ingredients

Method:

Assemble the salad and add the prawns.
Pour over the dressing and serve.

Pineapple and sweet chili salad dressing:
Combine all the dressing ingredients in a bottle and shake well or use your whisk to make the dressing.

Reprinted with
permission of My Easy Cooking.
To visit My Easy Cooking’s blog, click here.