Fresh pesto and lemon turkey

Name: Fresh pesto and lemon turkey
Yield: 4 servings
Cuisine: Boil
Ingredients: 4.00 turkey tenderloin; 65.00 ml pesto; 1.00 lemon small, juice only; 0.00 olive oil spray

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (4)

4.00	turkey — tenderloin
65.00 ml	pesto
1.00	lemon — small, juice only
0.00	olive oil — spray

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Method:

Slice tenderloins through the middle to create thinner slices of turkey.
Mix the pesto and lemon juice together and pour over the turkey. If you have time, all to marinate for at least 30 minutes.
Grease a non-stick pan with olive oil spray and heat.
Sauté till golden, about five minutes.
Turn and repeat until cooked through, about four to five minutes.