Fresh pawpaw daiquiri

Ingredients 4
Servings 2


  • ice
  • 10
    sugar syrup
  • 30
    each lemon juice, white rum and melon vodka
  • 2
    small pawpaws


Fill blender to two thirds with ice. Add sugar syrup, lemon juice, white rum, melon vodka and blend until slushy. Add peeled and seeded pawpaws and blend. Serve immediately.

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