Fresh pasta with chilli, rocket and Parmesan

Name: Fresh pasta with chilli, rocket and Parmesan
Yield: 1 serving
Cuisine: Bistro
Ingredients: 1.50 Litres water boiled; 0.00 salt; 0.00 oil; 150.00 g pasta tagliatelle; 15.00 ml fresh chillies 573; 1.00 garlic cloves, crushed; 0.50 red chilli; 0.50 lemon zest and juice; 30.00 g rocket chopped; 30.00 g parmesan cheese grated; 0.00 freshly ground black pepper

1 serving

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Starch

By Food24 November 03 2009

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Fresh pasta with chilli, rocket and Parmesan

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Ingredients (11)

1.50 Litres	water — boiled
0.00	salt
0.00	oil
150.00 g	pasta — tagliatelle
15.00 ml	fresh chillies — 573
1.00	garlic — cloves, crushed
0.50	red chilli
0.50	lemon — zest and juice
30.00 g	rocket — chopped
30.00 g	parmesan cheese — grated
0.00	freshly ground black pepper

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Method:

Fill a large pot with water, add salt and a dash of oil and bring to the boil.
Cook pasta till al dente, 3 to 4 minutes.
While the pasta is cooking, heat olive oil in a small pan, add garlic and chilli and sauté for 1 minute.
Drain pasta and add it to the garlic-chilli mixture.
Add rocket and Parmesan and toss to combine.
Season with pepper, pile into heated bowls and serve immediately.
Cook’s note:this is only a starter portion, but should get the tastebuds tingling.