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Fresh oysters with creamy lemon-butter sauce

2 servings Prep: 5 mins, Cooking: 10 mins
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Get in the mood with this yummy aphrodisiac.

By Food24 February 15 2012
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Fresh oysters with creamy lemon-butter sauce
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Ingredients (5)

200 ml lemon butter sauce
crushed ice — coarse salt
24 oysters — fresh, shucked
120 g salmon — smoked
fresh herbs
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Method:

First, prepare the lemon-butter sauce and keep warm.

Scatter some crushed ice or course salt onto two serving plates a arrange the oysters on top (the ice or salt will keep them steady).

Next, while still piping hot, pour a generous spoonful of the sauce on top of each oyster.

Garnish with a sliiver (no more than a sliver) of smoked salmon and a herb sprig or even slices lemon and enjoy.

Reprinted with permission of I Love Cooking.
To visit I Love Cooking’s
blog, click here.

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