Recipe Disclaimer
Tap for method
Ingredients (15)
36.00 | mussels |
wine | |
water | |
1.00 | carrot |
1.00 | celery leaves |
3.00 | garlic — cloves |
1.00 | bay leaves |
GAZPACHO SAUCE
8.00 | tomatoes |
5.00 ml | sugar |
1.00 | red pepper |
30.00 ml | fresh chillies — 573 |
salt and freshly ground black pepper | |
lemon juice — dash | |
Worcestershire sauce | |
100.00 g | cucumber — diced |
Tap for ingredients