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Fresh kiwi fruit with mango sauce

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Fruit

By Food24 November 03 2009
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Ingredients (7)

425.00 g mango — in syrup, drained
500.00 ml yoghurt — plain
250.00 ml cream
45.00 ml brown sugar
6.00 kiwi fruit
chopped
ice cream — optional
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Method:

Slice the mangoes and process until smooth in a food processor, along with the yoghurt, cream and sugar. Serve with the kiwi fruit and garnish with mint leaves. Serve with ice cream if desired.

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