Name: Fresh herb and bocconcini salad with red onion and herb vinaigrette
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 2.00 broccoli packets,buffalo-style mozzarella balls; 60.00 ml fresh chillies 573; 2.00 garlic cloves, crushed; 65.00 ml fresh basil; 65.00 ml fresh Italian parsley; 1.00 lemon juice only; 0.00 salt and freshly ground black pepper; 15.00 ml fresh chillies 573; 350.00 g rosa tomatoes; 1.00 red onion small, finely chopped; 0.00 salad greens; 30.00 ml fresh chillies 573; 10.00 ml vinegar white balsamic; 5.00 ml Dijon mustard smooth; 0.00 salt and freshly ground black pepper

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Ingredients (15)

2.00	broccoli — packets,buffalo-style mozzarella balls
60.00 ml	fresh chillies — 573
2.00	garlic — cloves, crushed
65.00 ml	fresh basil
65.00 ml	fresh Italian parsley
1.00	lemon — juice only
0.00	salt and freshly ground black pepper
15.00 ml	fresh chillies — 573
350.00 g	rosa tomatoes

VINAIGRETTE

1.00	red onion — small, finely chopped
0.00	salad greens
30.00 ml	fresh chillies — 573
10.00 ml	vinegar — white balsamic
5.00 ml	Dijon mustard — smooth
0.00	salt and freshly ground black pepper

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Method:

Break bocconcini in half.
Place in a bowl with olive oil, garlic, herbs, lemon juice, salt and pepper, and marinate for one hour.
Meanwhile, heat 15 ml olive oil in a pan and cook tomatoes over a high heat for about four minutes until the skin is just beginning to split.
Mix onion, herbs, olive oil, vinegar, mustard and seasoning together.
Add bocconcini and toss with tomatoes and salad leaves.
Gently mix together and serve.