Fresh fruit with mango sauce

Name: Fresh fruit with mango sauce
Yield: 0 serving
Cuisine: Breakfast/brunch
Ingredients: 1.00 mango peeled, stoned, diced; 200.00 ml yoghurt plain; 100.00 g sugar; cinnamon ground; 50.00 g almonds slivered; 1.00 pineapple halved (reserve the crown)

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By Food24 November 03 2009

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Ingredients (6)

MANGO SAUCE

1.00	mango — peeled, stoned, diced
200.00 ml	yoghurt — plain
100.00 g	sugar
	cinnamon — ground
50.00 g	almonds — slivered
1.00	pineapple — halved (reserve the crown)

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Method:

Purée the mango in a food processor until smooth. Add the yoghurt, sugar and cinnamon mix well. Chop the almond slivers finely, reserving a few for decoration. Add the finely chopped almonds to the mango mixture and mix well. Hollow out the pineapples leaving an edge of about 1 cm all the way around. Spoon the mango sauce into the pineapple hollows and sprinkle with the remaining almond slivers. Serve the mango sauce with a variety of fresh fruit in season.