Find your recipes and restaurants here

Fresh fig and walnut muffin

Recipe from: 16 March 2011

Ingredients 9
Servings 12
Time 0 mins


  • cup
    self raising flour
  • ½
    plain flour
  • ½
    light brown sugar
  • 1
  • 1
    milk or buttermilk or plain yoghurtq
  • ¾
    light vegetable oil
  • 1
    chopped figs (lightly packed)
  • ½
  • extra light brown sugar for sprinkling (optional)


30 mins
Pre-heat the oven to 200ºC.
Grease and or line with muffin papers a muffin tin of 80ml capacity cups.
In one bowl sift together the flours and add all the dry ingredients.
In a second bowl mix together the wet ingredients, including the fruit.
Make a well in the centre of the flour bowl and gently combine the wet and dry.
Mix only until the flour is moistened - it will be a lumpy batter. DO NOT BEAT.
Divide the mixture equally between the 12 muffin cups.
Sprinkle a little extra brown sugar on each muffin (optional)
Bake for 20 -25 minutes until golden brown and cooked through.
Allow to cool and enjoy.

Reprinted with permission of Homemade Heaven.
To visit Homemade Heaven’s blog, click here.



NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.