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Ingredients (8)
30.00 ml | capers |
1.00 | garlic — cloves, crushed |
1.00 | baby tomatoes — halved |
250.00 ml | fresh Italian parsley — roughly chopped |
2.00 | fennel — bulbs, thinly sliced |
0.00 | sea salt and freshly ground black pepper |
0.00 | fresh chillies — 573 |
1.00 | red onion — peeled and thinly sliced |
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