Fresh apple and bran muffins

Ideas
24 servings Prep: 5 mins, Cooking: 15 mins
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A ready mix for when you just don't have time.

By Food24 May 04 2015
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Ingredients (9)

500 g golden cloud bran muffin mix
125 ml vegetable oil
375 ml milk
1 eggs — large
2 pink lady® apples — chopped
250 ml pecan nuts — chopped
190 ml sultanas
1 pink lady® apples — finely sliced
125 ml brown sugar
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Method:

Preheat oven to 180°C.

Mix the muffin mix, oil, milk and egg together in a large bowl. Add the chopped apple, pecan nuts and sultanas and combine well.

Line a muffin tray or small ramekins with paper casings. Spray the casings with non-stick spray. Spoon the muffin mixture into the paper casings until they are ¾ full, then top with the sliced apple. Sprinkle with the brown sugar and place in a preheated oven.

Good idea:
As an alternative, prepare the batter and pour into individual mini loaf tins. Decorate with the sliced apple and sprinkle some brown sugar on top.

Image and text: Ideas magazine.

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