French toast with basil

Name: French toast with basil
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Cuisine: Breakfast
Ingredients: 2.00 eggs; 125.00 ml milk; 60.00 ml fresh basil chopped; 0.00 salt and freshly ground black pepper to taste; 4.00 bread brown, sliced; 0.00 fresh chillies 573; 1.00 tomatoes medium, sliced; 150.00 g mozzarella cheese sliced

2 servings Prep: 5 mins, Cooking: 12 mins

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Mozzarella cheese

By Food24 November 03 2009

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Ingredients (8)

2.00	eggs
125.00 ml	milk
60.00 ml	fresh basil — chopped
0.00	salt and freshly ground black pepper — to taste
4.00	bread — brown, sliced
0.00	fresh chillies — 573
1.00	tomatoes — medium, sliced
150.00 g	mozzarella cheese — sliced

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Method:

Mix eggs, milk, chopped basil and seasoning together in a shallow bowl, then dip each slice of bread into the mixture until saturated. Transfer to a large plate.
In a frying pan, heat a little olive oil and fry tomatoes for 3 minutes.
Place mozzarella and tomatoes on two of the bread slices and cover with remaining two slices.
In the same frying pan, add a little extra oil and fry the sandwiches on one side over a low heat for 4 minutes, or until golden-brown.
Turn sandwiches over and fry on the other side, in a little extra oil.
Drain on kitchen paper and serve warm.