French toast and dried fruit

Name: French toast and dried fruit
Yield: 0 serving
Cuisine: Child Favourites
Ingredients: 125.00 ml honey; 60.00 ml apricots dried, chopped; 60.00 ml raisins; 60.00 ml cherries; 30.00 ml pecan nuts chopped; 12.00 bread French loaf, sliced; 120.00 g cheese grated; 500.00 ml milk; 4.00 eggs large; salt and freshly ground black pepper; 30.00 ml butter

0 serving

Rate this recipe

Fruit

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (11)

125.00 ml	honey
60.00 ml	apricots — dried, chopped
60.00 ml	raisins
60.00 ml	cherries
30.00 ml	pecan nuts — chopped
12.00	bread — French loaf, sliced
120.00 g	cheese — grated
500.00 ml	milk
4.00	eggs — large
	salt and freshly ground black pepper
30.00 ml	butter

Tap for ingredients

Method:

Mix the honey, apricots, raisins, cherries and nuts. Set aside. Cut into the side of the crust of the slice of bread (2,5 cm thick, diagonally cut slices) to form a pocket. Fill each pocket with cheese. Beat the milk and eggs together and season with salt an pepper. Soak the filled slices, one at a time in the egg mixture. The bread must be well saturated. Heat butter in a pan and fry the bread for about 3 minutes on each side until golden brown. Add more butter if necessary. Place the toast on a baking sheet in the oven to keep warm. Serve with dried fruit mixture.