French toast

Fairlady
4 servings
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Dairy

By Food24 November 03 2009
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Ingredients (7)

2.00 eggs — beaten
500.00 ml milk
5.00 ml cinnamon — ground
4.00 portuguese bread — thick slices
0.00 butter — for frying
0.00 icing sugar — sifted
0.00 syrup — maple, to serve
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Method:

Mix together the eggs, milk and cinnamon.
Pour the mixture into a shallow dish.
Soak the bread in the mixture until the bread is floppy.
Heat a non-stick pan with a little butter and fry two slices at a time, on both sides.
Keep the cooked slices warm while you cook the other two.
The toast must be golden brown on both sides and soft inside.
To serve, place a piece on a plate with a wedge of honeycomb butter.
Dust with icing sugar and pour maple syrup over.

Cook’s note:
To make honeycomb butter, soften 250 g unsalted butter and mix in 250 ml crushed honeycomb.
Place in a loaf pan and chill until ready to eat.



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