French toast

Name: French toast
Yield: 2 servings
Cuisine: Breakfast/brunch
Ingredients: 4.00 eggs extra-large; 125.00 ml milk; sea salt and freshly ground black pepper; 4.00 bread sliced white, quartered; butter

2 servings

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A classic, any-time favourite.

By Food24 November 03 2009

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Ingredients (5)

4.00	eggs — extra-large
125.00 ml	milk
	sea salt and freshly ground black pepper
4.00	bread — sliced white, quartered
	butter

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Method:

Beat eggs, milk, salt and freshly ground black pepper together until well blended. Dip the bread triangles into the egg mixture. Heat butter until very hot and fry the bread until golden brown on both sides. Drain on paper towels and serve with maple syrup. Serves 2-3.