French-style green bean salad

Name: French-style green bean salad
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 500.00 g green beans frozen; 125.00 ml rocket; 65.00 ml parmesan shavings; 85.00 ml fresh chillies 573; 45.00 ml vinegar white wine; 0.00 salt and freshly ground black pepper; 5.00 ml mustard powder; 2.00 ml sugar

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (8)

500.00 g	green beans — frozen
125.00 ml	rocket
65.00 ml	parmesan — shavings

DRESSING

85.00 ml	fresh chillies — 573
45.00 ml	vinegar — white wine
0.00	salt and freshly ground black pepper
5.00 ml	mustard — powder
2.00 ml	sugar

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Method:

Bring a little salted water to boil in a saucepan, add green beans. Bring water back to boil and blanch beans for 4 minutes. Remove beans from water, refresh briefly in a container of cold water and drain.
Arrange rocket leaves on a platter or individual plates. Top with blanched green beans.

DRESSING: Whisk ingredients together, seasoning to taste.
Just before serving, drizzle liberally over salad. Top with Parmesan shavings and a sprinkling of black pepper.