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Ingredients (10)
8.00 | carrots — scraped and cut into pieces |
250.00 g | green beans — topped and tailed |
0.00 | cabbage — sliced |
1.00 | cauliflower — small, cut into florets |
1.00 | onion — small, chopped |
0.00 | oil |
15.00 ml | turmeric |
5.00 ml | mustard — powder |
60.00 ml | vinegar — white garpe |
0.00 | salt |
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