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French pickles

Recipe from: 11/11/1993 12:00:00 AM
Ingredients 10
Servings 0
Time 15-20 min


  • 8
    carrots, scraped and cut into pieces
  • 250
    green beans, topped and tailed
  • small head of cabbage, sliced
  • 1
    small cauliflower, broken into florets
  • 1
    small onion, coarsely chopped
  • oil
  • 15
  • 5
    mustard powder
  • 60
    white grape vinegar
  • salt


20 min
Boil all the vegetables, except the onion, in a little water until just done but still crisp. Drain.
Sauté the onion in a little oil until soft. Add the turmeric and mustard powder and mix. Add the vegetables and vinegar and boil for about three minutes. Season to taste with salt.
Spoon the vegetables into a clean jar and store in the fridge.
Makes 750 ml.


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