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Ingredients (20)
FRENCH LOAF TART
| 15.00 ml | fresh chillies — 573 |
| 60.00 ml | butter — soft |
| 24.00 | french bread — thinly sliced |
| 1.00 | garlic — cloves, halved |
| 3.00 | eggs |
| 200.00 ml | yoghurt — plain |
| 200.00 ml | milk — or thin cream |
| 1.00 ml | nutmeg — ground |
| sea salt and freshly ground black pepper | |
| 100.00 g | feta cheese — diced |
| 6.00 | fresh chives — white part coarsley chopped |
| 20.00 | fresh mint — chopped |
| 30.00 ml | parmesan cheese |
| pesto | |
| 45.00 ml | almonds — flaked, toasted |
| 100.00 g | spinach |
| 2.00 | garlic — cloves |
| 170.00 ml | fresh chillies — 573 |
| 45.00 ml | parmesan cheese — grated |
| sea salt and freshly ground black pepper |
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