3 servings
Prep: 10 mins,
Cooking: 10 mins
A great way to make a melted cheese treat packed with spicy salami flavour.
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Ingredients (7)
butter | |
1.00 | bread — French loaf |
65.00 ml | tomato purée |
peri-peri — ground, pinch | |
250.00 ml | cheddar cheese — grated |
100.00 g | salami — slices, halved |
10.00 | olives — black, pitted, halved |
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