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French bread rolls

Recipe from: 10/1/1992 12:00:00 AM
Ingredients 7
Servings 3


  • 3
    eggs, beaten
  • 125
  • 3
    bread rolls, halved
  • 125
  • prepared mustard (any flavour)
  • 1
    onion, finely chopped and lightly fried
  • 100
    Cheddar cheese, finely grated


Beat the eggs and milk together and soak the bread rolls in the mixture. Fry in shallow oil until golden brown on both sides. Drain the fried bread rolls on paper towelling. Lightly spread each bread roll half with mustard and sprinkle with a little of the onion and cheese. Place the bread roll halves in the oven for 10-12 minutes or until the cheese has melted. Serve immediately.

Read more on: bake  |  eggs  |  shallow-fry

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