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French bread open sandwiches

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Top these crusty loaves with all your favourites.

By Food24 November 03 2009
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French bread open sandwiches
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Ingredients (2)

6.00 bread — French loaves
200.00 ml fresh chillies — 573
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Method:

Preheat oven to 160 ºC.
With a knife, cut bread into 5 mm thick slices.
Lay slices in a roasting tin and dry in the oven for 20 to 30 minutes, or until golden.
Cool, then lightly brush with olive oil.

Top with ingredients of your choice.

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