French Provencal chicken marinade

Recipe from: 20 September 2010

Ingredients 5
Servings 6
Time 5 mins


  • 1/2
    olive oil
  • 1/2
    lemon juice
  • 4
    sticks fresh thyme (or 1tbsn dried)
  • 2
    Dijon mustard
  • 3
    garlic cloves, crushed


0 mins
Combine the ingredients, pour over a butterflied chicken and marinade for at least 30 minutes (or up to 1 day) before braai-ing.
Marinades one chicken.

For more of Simply Delicious' recipes click here.


You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.