Find your recipes and restaurants here

Oat biscuits

Recipe from: 31 January 2012

Ingredients 6
Time 00:15
  • 200
    butter- softened
  • 200
    soft brown sugar
  • 2
    whole eggs
  • 1
    vanilla essence
  • 200
    self-raising flour
  • 140


Beat together the butter and sugar until well mixed and fluffy. Add the vanilla essence and mix well to incorporate. Crack in the eggs, one at a time, and mix well. Stir in the flour and oats and mix well- you may have to start using your hands at this point.

Place half the mixture down the centre of a piece of greaseproof paper, fold closed and roll into a sausage shape. Repeat with the second half. Place in the freezer and leave overnight or longer.

To bake, remove from freezer, unwrap and cut into ½ cm wide disks. Place on a baking tray that has been coated with non-stick spray and bake at 180°C for about 15 minutes. 

Reprinted with permission of Weigh-Less.


You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.