Oat biscuits
Prep: 15 mins,
Cooking: 15 mins
Make this dough ahead of time and store for up to 3 months in the freezer.
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Ingredients (6)
200 g | butter — softened |
200 g | brown sugar — soft |
2 | eggs — whole |
1 tsp | vanilla — essence |
200 g | flour — self-raising |
140 g | oats |
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