Frank Sinatra meatballs

Name: Frank Sinatra meatballs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 7 servings
Cuisine: Beef
Ingredients: 2.00 eggs extra-large; 125.00 ml water; 500.00 ml breadcrumbs white; 5.00 ml salt; 2.00 ml freshly ground black pepper; 1.00 garlic cloves, crushed; 500.00 g beef mince; 100.00 g pork mince; 125.00 ml cheese grated; 0.00 olive oil for frying

7 servings Prep: 20 mins, Cooking: 30 mins

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Beef

By Food24 November 03 2009

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Ingredients (10)

2.00	eggs — extra-large
125.00 ml	water
500.00 ml	breadcrumbs — white
5.00 ml	salt
2.00 ml	freshly ground black pepper
1.00	garlic — cloves, crushed
500.00 g	beef mince
100.00 g	pork mince
125.00 ml	cheese — grated
0.00	olive oil — for frying

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Method:

Whisk together the eggs and water and add the breadcrumbs, salt, pepper and garlic.
Leave to stand for 5 minutes.
Add the mince and cheese and mix well with your hands.
Leave the mixture to stand for another 5 minutes.
Shape into balls and flatten them slightly.
Heat a little olive oil and fry the meatballs on both sides until golden brown and done.
Sprinkle with lemon juice and parsley.