Name: Fragrant treacle tart
Yield: 8 servings
Cuisine: Bake
Ingredients: 0.00 flour; 0.00 butter chopped; 0.00 orange zest only; 0.00 eggs yolks only; 0.00 coconut; 0.00 breadcrumbs stale; 0.00 golden syrup; 0.00 orange juice; 0.00 oranges zest

Recipe Disclaimer

Tap for method

Ingredients (9)

Pastry

0.00	flour
0.00	butter — chopped
0.00	orange — zest only
0.00	eggs — yolks only

Filling

0.00	coconut
0.00	breadcrumbs — stale
0.00	golden syrup
0.00	orange juice
0.00	oranges — zest

Tap for ingredients

Method:

Preheat oven to 180 &degC.
PASTRY:
Place flour in a bowl, add butter and rub in with your fingertips.
Mix in egg yolks with a fork and bring together to form a firm dough; a little water may be needed.
Roll out on a floured board, and flop over on a 25 cm round, greased tart tin.
Press the pastry in and cut around the edges.
Lay a piece of wax paper on the bottom and fill with beans.
Chill while you make the filling.
FILLING:
Mix all the ingredients in a bowl.
Bake the pastry for 10 minutes.
Remove the paper and beans and bake for another 5 minutes.
Spoon the filling into the pastry shell and bake for another 5 minutes.
Remove and cool on a wire rack.