Fragrant, sweet and spicy fish skewers

Name: Fragrant, sweet and spicy fish skewers
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 500.00 g fish fillet; 2.00 garlic cloves; 5.00 cm fresh ginger; 0.50 lemongrass stalk; 1.00 red chilli; 1.00 lime juice only; 125.00 ml soy sauce; 45.00 ml fresh chillies 573; 0.00 fresh mint; 0.00 fresh coriander; 1.00 cucumber ribbons; 1.00 papaya thinly sliced

4 servings

Rate this recipe

Fish/Seafood

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (12)

500.00 g	fish — fillet
2.00	garlic — cloves
5.00 cm	fresh ginger
0.50	lemongrass — stalk
1.00	red chilli
1.00	lime — juice only
125.00 ml	soy sauce
45.00 ml	fresh chillies — 573
0.00	fresh mint
0.00	fresh coriander
1.00	cucumber — ribbons
1.00	papaya — thinly sliced

Tap for ingredients

Method:

Thread the fish onto bamboo skewers.
Bash the garlic, ginger, lemon grass and chilli in a pestle and mortar.
Add the soya sauce and olive oil and mix well.
Brush some of the mixture onto skewers and grill for a few minutes on each side.
Place on a platter and drizzle with the remaining dressing and add the mint, coriander, cucumber and pawpaw.
Serve with hot naan bread on the side.