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Fragrant honey and ginger kebabs

Recipe from: 4/10/2002 12:00:00 AM
Ingredients 12
Servings 6


  • 30
  • 30
    ginger, grated
  • 5
    ground ginger
  • 2
    spring onions, diced
  • 1
    chilli, chopped
  • 2
    cloves garlic, peeled and crushed
  • rind and juice of 2 limes
  • 800
    rump steak, cubed
  • salt and pepper, to taste
  • 1
    large piece of fresh ginger, sliced into 12 slices
  • 12
    bay leaves
  • 30
    olive oil



Combine the honey, ginger, ground ginger, spring onions, chilli, garlic and lime juice.
Thread the steak, sliced ginger and bay leaves onto kebab sticks.
Marinate for 30 minutes or overnight, if you have the time. Heat olive oil in a large frying pan, and fry the kebabs until the beef is just cooked through.
Serve with Japanese soba noodles.


Read more on: beef  |  grill  |  shallow-fry

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