Fragrant apricots

Name: Fragrant apricots
Yield: 4 servings
Cuisine: Boil
Ingredients: 250.00 ml sugar; 250.00 ml water; 250.00 g apricots dried, soft; 5.00 ml jam chilli; 125.00 ml cream fresh, whipped; 125.00 ml yoghurt natural

4 servings

Rate this recipe

Fruit

By Food24 November 03 2009

Print Recipe

101

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (6)

250.00 ml	sugar
250.00 ml	water
250.00 g	apricots — dried, soft
5.00 ml	jam — chilli
125.00 ml	cream — fresh, whipped
125.00 ml	yoghurt — natural

Tap for ingredients

Method:

Heat sugar and water over low heat in a medium-sized saucepan and stir until sugar dissolves. Add apricots and chilli jam and cook over low heat until slightly thickened. Meanwhile, mix cream and yoghurt. Serve apricots hot, topped with a dollop of the cream/yoghurt mixture.
Serves 4.