Fragrant Mushroom Curry

YOU
4 servings Prep: 25 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (7)

30.00 ml olive oil — or peanut oil
1.00 onion — halved and sliced
30.00 ml curry paste — red
400.00 ml coconut cream
300.00 g portabellini mushrooms — halved
150.00 g mangetout — sugar peas
25.00 ml fresh coriander — chopped
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Method:

Heat the oil in a large saucepan over medium heat and sauté the onion until soft. Stir in the curry paste and half the coconut cream and simmer for 3 minutes.

Add the mushrooms and remaining coconut cream and simmer until the mushrooms are soft. Stir in the mange-tout and coriander and heat through. Serve immediately with couscous.



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