Meat-free Monday stir-fry

Fairlady
4 servings Prep: 10 mins, Cooking: 5 mins
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This is a jam-packed stir-fry to serve on Meat-free Mondays.

By Food24 May 04 2015
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Ingredients (11)

2 Tbs oil
2 garlic — cloves, finely crushed
1 green chilli — crushed
600 g mushrooms — mixed, sliced
100 g enoki mushrooms
100 g shimeji mushrooms
1/4 cup oyster sauce
2 Tbs water
300 g noodles — whole wheat, cooked
200 g tofu — firm, sliced
2 Tbs sweet chilli sauce
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Method:

Heat the oil in a wok, add the garlic and chilli and sauté for 1 minute, add all the mushrooms to the same pan and sauté for an additional 3–4 minutes, add the oyster sauce and water and cook for 30 seconds.
Toss in the noodles and stir together; stir-fry for 2 minutes.

To serve: divide the mushrooms and noodles between 4 bowls, top with the tofu, drizzle with sweet chilli sauce.

Words and image: Fairlady magazine

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