Name: Fold-up pizza
Yield: serving
Cuisine: Bake
Ingredients: 300.00 g flour cake; 2.00 ml salt; 5.00 g Superbake Instant Yeast; 175.00 ml water lukewarm; 2.00 garlic cloves, crushed; fresh chillies 573; 410.00 g tomato and onion mix; fresh basil; salt and freshly ground black pepper; 200.00 g cottage cheese smooth; 50.00 g parmesan cheese; 1.00 eggs whisked; 50.00 g salami slices, quartered; 100.00 g mozzarella cheese cubed; 1.00 garlic cloves, crushed and sautéed; 1.00 onion sauteed; 200.00 g button mushrooms sliced; 200.00 g ham diced

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Ingredients (18)

300.00 g	flour — cake
2.00 ml	salt
5.00 g	Superbake Instant Yeast
175.00 ml	water — lukewarm

SAUCE

2.00	garlic — cloves, crushed
	fresh chillies — 573
410.00 g	tomato and onion mix
	fresh basil
	salt and freshly ground black pepper

SALAMI FILLING

200.00 g	cottage cheese — smooth
50.00 g	parmesan cheese
1.00	eggs — whisked
50.00 g	salami — slices, quartered
100.00 g	mozzarella cheese — cubed

HAM AND MUSHROOM FILLING

1.00	garlic — cloves, crushed and sautéed
1.00	onion — sauteed
200.00 g	button mushrooms — sliced
200.00 g	ham — diced

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Method:

Preheat the oven to 190 ºC (375 ºF).

Grease 2 baking trays. Combine the cake flour, salt and instant yeast. Add enough lukewarm water to form a stiff dough. Knead for about 10 minutes until the dough is smooth and elastic. Leave for 10 minutes in a warm place.

Halve the dough and roll each half into a circle about 30 cm in diameter and about 5 mm thick. Place a dough circle on each baking tray.

SAUCE Sauté the garlic cloves in a little olive oil till glossy. Add the tomato and onion mix and simmer till the sauce thickens. Season with basil, and salt and pepper to taste. Spread both dough circles with the sauce, leaving a 1 cm rim around the edge.

SALAMI FILLING Mix the cottage cheese, Parmesan cheese and egg together and spread over half of 1 of the dough circles. Arrange the salami slices and diced mozzarella cheese on top.

Brush the rim of the dough circle with water and fold over. Press the edges of the folded pizza together and brush the dough with olive oil, if desired. Leave in a warm place for about 30 minutes. Bake for about 30 minutes or until the dough is done and pale brown on top.

HAM AND MUSHROOM FILLING Mix all the ingredients together. Spoon the filling on half of the remaining dough circle. Proceed as with the salami filling.