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Ingredients (17)
PASTRY
1.00 | eggs — whole |
1.00 | eggs — yolk only |
45.00 ml | water |
750.00 ml | flour |
125.00 ml | sugar |
salt — pinch | |
250.00 g | butter — softened |
FILLING
3.00 | eggs — extra-large, yolks only |
125.00 ml | sugar |
30.00 ml | butter — melted |
7.00 ml | lemon — zest only |
75.00 ml | lemon juice — fresh |
250.00 ml | cream |
30.00 ml | cornflour |
to serve — to serve | |
cream — fresh, whipped | |
cocoa powder — for dusting |
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