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Flavoursome spareribs

Recipe from: 7/13/2000 12:00:00 AM
Ingredients 7
Servings 4


  • 1
    meaty lamb or pork ribs (left whole)
  • 125
    maple syrup
  • 45
    prepared braai sauce
  • juice of a small lemon
  • 15
    sweet chilli sauce
  • 2
    cloves garlic, crushed


+/- 1 hr 30 min
Place the ribs in a shallow ceramic or glass dish. Mix all the ingredients for the marinade and pour over the meat, coating both sides of the ribs well. Cover and marinate in the fridge for two days. Preheat the oven to 160 ºC and spray the rack of a roasting tin with non-stick spray (this makes cleaning afterwards easier). Place the rib on the rack of the roasting tin and brush with the marinade. Cover with aluminium foil and roast for 40 minutes. Remove the aluminium foil and roast for another 40 minutes. (Brush occasionally with the remaining marinade.) Cut into ribs and serve with potato chips and coleslaw. Serves 4.

Read more on: roast  |  beef


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