Flavoursome chicken curry

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4 servings
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Poultry

By Food24 November 03 2009
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Ingredients (13)

2.00 onions — cut into chunks
7.00 cm fresh ginger — grated
100.00 g cashew nuts
45.00 ml sunflower oil
2.00 red chilli — deseeded and chopped
5.00 ml cumin — ground
5.00 ml turmeric
5.00 ml white pepper — ground
750.00 ml stock — chicken
8.00 chicken breast fillets — diced
150.00 ml yoghurt — plain
2.00 bananas — sliced
45.00 ml coriander — chopped, optional
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Method:

Process the onions, garlic, ginger and nuts in a food processor to make a paste.
Heat the oil in a large oven pan and over moderate heat, stir-fry the onion and nut mixture with the chillies and cumin for 10 minutes, taking care not to scorch the mixture. Add the turmeric and pepper and pour over the stock. Simmer slowly for 5 minutes before adding the chicken pieces.
Cover and simmer slowly until the chicken is just done.
Stir in the yoghurt, banana slices and dhania and serve with white rice and naan bread.



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