6 servings
Prep: 10 mins,
Cooking: 15 mins
Pulses
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Ingredients (13)
4.00 | bacon — rashers, diced |
1.00 | onion — finely chopped |
1.00 | green pepper — deseeded and cut into strips |
2.00 | garlic — cloves, crushed |
10.00 ml | fresh ginger — grated |
10.00 ml | curry powder — mild |
410.00 g | tomatoes — whole, finely chopped |
salt and freshly ground black pepper — to taste | |
10.00 ml | sugar |
1.00 | bay leaves |
410.00 g | baked beans in tomato sauce |
410.00 g | butter beans — in tomato sauce |
410.00 g | white kidney beans — tinned, drained |
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