Flat bread with rosemary and garlic

Recipe from: 5/1/1998 12:00:00 AM
Ingredients 1
Servings 0


  • 1
    quantity Basic flat loaf dough


Prepare the basic dough as described in the Basic flat loaf recipe. Add 1 crushed garlic clove and 10 ml (2 t) chopped fresh rosemary to the dough. Press 2 crushed garlic cloves and another 10 ml (2 t) fresh rosemary sprigs on top of the loaf. Continue preparation as described for the basic bread.

Read more on: bake

You might also Like


24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.