Flat bread with mixed herbs

YOU
0 serving
Rate this recipe
Other

By Food24 November 03 2009
Recipe Disclaimer
Tap for ingredients
Tap for ingredients

Method:

Prepare the Basic flat loaf dough as described in the recipe. Finely chop 50 ml mixed herbs such as thyme, sage, origanum, rosemary and parsley. Fry 1 medium-sized onion in 15 ml (1 T) heated olive oil until soft and add the herbs.
Add half the herbs to the dough and press the remaining herbs on top of the proven dough. Continue preparations as described.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.