Five-veggie rice

Name: Five-veggie rice
Yield: 3 servings
Cuisine: Accompaniment
Ingredients: 125.00 g rice jasmine; 400.00 ml water cold; 1.00 cinnamon stick; 0.00 salt pinch; 250.00 g vegetables baby variety; 0.00 sea salt and freshly ground black pepper; 15.00 ml rice wine vinegar or wine vinegar

3 servings

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Starch

By Food24 November 03 2009

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Ingredients (7)

125.00 g	rice — jasmine
400.00 ml	water — cold
1.00	cinnamon — stick
0.00	salt — pinch
250.00 g	vegetables — baby variety
0.00	sea salt and freshly ground black pepper
15.00 ml	rice wine vinegar — or wine vinegar

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Method:

Bring the rice, water, cinnamon and salt to the boil in a saucepan.
Cook for 5 minutes, remove from the heat and leave to stand for 6 minutes. Drain.
Meanwhile cook the vegetables in a little boiling water until just done and rinse briefly under cold water.
Drain well and mix with the rice.
Season well with salt and pepper and sprinkle with the vinegar.