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Five-veggie rice

Recipe from: 3/27/2003 12:00:00 AM
Ingredients 7
Servings 3


  • 125
    jasmine or basmati rice, rinsed
  • 400
    cold water
  • 1
    cinnamon stick
  • pinch salt
  • 250
    mixed baby vegetables of your choice
  • salt and freshly ground black pepper
  • 15
    rice or wine vinegar (use more if desired)


Bring the rice, water, cinnamon and salt to the boil in a saucepan.
Cook for 5 minutes, remove from the heat and leave to stand for 6 minutes. Drain.
Meanwhile cook the vegetables in a little boiling water until just done and rinse briefly under cold water.
Drain well and mix with the rice.
Season well with salt and pepper and sprinkle with the vinegar.

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