Name: Five spice pork ribs
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 2.00 kg pork ribs; 15.00 ml oil; 10.00 ml anchovy paste; 30.00 ml water; 125.00 ml soy sauce; 5.00 ml Chinese five-spice powder; 15.00 ml sesame oil; 100.00 g sugar; 6.00 garlic cloves; 75.00 ml fresh coriander finely chopped; 30.00 ml brandy

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Ingredients (11)

2.00 kg	pork ribs
15.00 ml	oil

MARINADE

10.00 ml	anchovy paste
30.00 ml	water
125.00 ml	soy sauce
5.00 ml	Chinese five-spice powder
15.00 ml	sesame oil
100.00 g	sugar
6.00	garlic — cloves
75.00 ml	fresh coriander — finely chopped
30.00 ml	brandy

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Method:

Cut spare ribs into 2,5 cm pieces.

Mix ingredients for marinade.

Rub marinade mixture into the ribs and marinate for a few hours.

Brush grill rack with oil. Remove ribs from marinade and place on rack.

Bake in a preheated oven at 240 ºC for 30 minutes.