Fishcakes with fresh herbs

Name: Fishcakes with fresh herbs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Classic
Ingredients: 500 g hake; 1 potatoes large, peeled, cooked and finely chopped; 2 eggs large; 15 ml fresh rosemary chopped; 15 ml fresh Italian parsley chopped; sunflower oil for shallow frying

4 servings Prep: 10 mins, Cooking: 10 mins

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Simple and scrumptious – ready to eat in half an hour!

By Food24 May 04 2015

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Ingredients (6)

500 g	hake
1	potatoes — large, peeled, cooked and finely chopped
2	eggs — large
15 ml	fresh rosemary — chopped
15 ml	fresh Italian parsley — chopped
	sunflower oil — for shallow frying

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Method:

Chop the fish and place in a mixing bowl together with the potato. Season to taste with salt and freshly ground black pepper. Add the eggs and the herbs, and mix well.

Heat a little oil in a large frying pan. Roll the fish mixture into balls and fry on both sides until cooked through and golden. Serve with potato wedges and salad.

Text and image: Ideas magazine

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