Fish wrapped in crispy bacon

Name: Fish wrapped in crispy bacon
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 8.00 fish steaks; 8.00 bacon rindless streaky; 300.00 g baby spinach; 30.00 ml butter; 2.00 garlic cloves, crushed; 3.00 ml nutmeg ground; 30.00 ml lemon juice

4 servings Prep: 30 mins, Cooking: 15 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (7)

8.00	fish steaks
8.00	bacon — rindless streaky
300.00 g	baby spinach
30.00 ml	butter
2.00	garlic — cloves, crushed
3.00 ml	nutmeg — ground
30.00 ml	lemon juice

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Method:

Season the fish with salt and black pepper on both sides.
Wrap a piece of bacon around each piece of fish and secure with a toothpick.
Place the fish onto a baking tray and cook under a hot grill for about five minutes on each side until the bacon is crisp and the fish is cooked through.
Steam the spinach until the leaves are wilted and soft.
Heat the butter in a saucepan and add the garlic.
Sauté for one minute, then add the spinach, nutmeg and lemon juice and stir until heated through.
Serve the fish on a bed of spinach, with a baked potato.