Fish with herbed crust

YOU
4 servings Prep: 15 mins, Cooking: 20 mins
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (7)

400.00 g fish — fillets
5.00 ml salt
5.00 ml black pepper — freshly ground
25.00 ml fresh herbs — chives and parsley and dill, chopped
40.00 ml parmesan cheese — finely grated
20.00 ml breadcrumbs — dry
15.00 ml fresh chillies — 573
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Method:

Preheat the oven to 220°C and lightly grease an oven pan.
Season the fish with salt and pepper. Mix the herbs, cheese, breadcrumbs and olive oil and press the mixture onto one side of each fillet.
Put the fillets, crumbed side up, in the greased oven pan and bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the
fish is done.



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