Fish with herbed crust

Name: Fish with herbed crust
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Fish/Seafood
Ingredients: 4.00 kingklip steaks; 30.00 ml sunflower oil; 0.00 fresh mixed herbs; 2.00 garlic cloves; 50.00 ml butter; 1.00 lemon zest and juice

4 servings Prep: 10 mins, Cooking: 10 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (6)

4.00	kingklip — steaks
30.00 ml	sunflower oil
0.00	fresh mixed herbs
2.00	garlic — cloves
50.00 ml	butter
1.00	lemon — zest and juice

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Method:

Brush pieces of fish with a little of the oil.
Press herbs onto one side of each fillet.
Heat remaining oil in a nonstick frying pan and cook fish (herb side down) for three to four minutes, until golden.
Turn over and cook until fish is cooked through. Remove fish from pan.

Add butter, garlic, lemon juice and zest to the pan. Heat until melted.
Drizzle over the fish steaks and serve with potatoes and veggies or salad.