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Ingredients (9)
| 800.00 g | hake fillets — frozen |
| sea salt and freshly ground black pepper | |
| 30.00 ml | butter — melted |
| 100.00 g | breadcrumbs — fine, dry |
| 15.00 ml | fresh parsley — chopped |
| 15.00 ml | dried tarragon |
| 1.00 | lemon — zest only |
| 50.00 ml | butter — melted |
| 45.00 ml | lemon juice — fresh |
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