Find your recipes and restaurants here

Fish with fragrant couscous

Recipe from: 3/27/2003 12:00:00 AM
Ingredients 9
Servings 2


  • 2
    large white fish fillets
  • 10
    fresh thyme
  • salt and freshly ground black pepper
  • 0.50
    lemon, juice and finely grated rind
  • 100
  • 6
    dried apricots
  • 1
    tomato, seeded and chopped
  • 15
    chopped capers
  • handful of watercress, chopped


Season the fish with the thyme, salt, pepper and lemon juice.
Place the fish in a saucepan, add a little water, cover and steam until done.
Meanwhile prepare the couscous according to the pack instructions and stir in the remaining ingredients.
Adjust the seasoning and serve with the fish.
Serve with a green salad.

Read more on: steam  |  fish/seafood

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.