Fish with cheese

Name: Fish with cheese
Yield: 0 serving
Cuisine: Cheese
Ingredients: fish fillets; flour seasoned; oil or butter for frying; cheese cubed

0 serving

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (4)

	fish — fillets
	flour — seasoned
	oil — or butter for frying
	cheese — cubed

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Method:

Roll fresh or frozen fish fillets in seasoned flour and fry in a mixture of butter and oil until golden brown and until the fish flakes easily with a fork. Stack cheese cubes and fresh dill on top and grill under the heated oven grill until the cheese has just melted. Serve with fresh tomato sauce and a green salad.