Name: Fish strips in beer batter
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 1.00 cucumber English variety, grated; 75.00 ml mayonnaise; 75.00 ml yoghurt plain; 5.00 ml lemon juice; 315.00 ml flour cake; 2.00 ml salt; 315.00 ml beer; freshly ground black pepper to taste; oil for deep frying; 600.00 g hake frozen fillets; lemon juice only; flour cake, seasoned

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Ingredients (12)

CUCUMBER SAUCE

1.00	cucumber — English variety, grated
75.00 ml	mayonnaise
75.00 ml	yoghurt — plain
5.00 ml	lemon juice

BEER BATTER

315.00 ml	flour — cake
2.00 ml	salt
315.00 ml	beer
	freshly ground black pepper — to taste
	oil — for deep frying
600.00 g	hake — frozen fillets
	lemon — juice only
	flour — cake, seasoned

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Method:

Sprinkle the cucumber with a little salt and leave to drain well in a colander for about 15-30 minutes. Add the remaining ingredients and stir. Spoon into a serving bowl and chill until just before serving.
Beat all the ingredients for the batter together until blended. Heat the oil until hot. Cut the fish into strips and sprinkle with lemon juice. Roll in the seasoned flour, taking care that the strips do not break. Using a slotted spoon, dip the fish strips in the batter and fry three at a time in the hot oil until golden brown and cooked.
Drain on paper towelling, season with salt and serve with cucumber sauce and potato chips.
Serves 4.