Fish stock

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0 serving
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (8)

25.00 g butter
1.00 onion — large
1.00 kg fish bones
1.00 lemon — juice only
3.00 black peppercorns
1.00 bay leaves
0.00 fresh parsley
3.00 Litres water
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Method:

Melt the butter in a thick-based pan.
Add the onion, well-washed fish bones and remaining ingredients, except the water.
Cover with greaseproof paper and cook gently for 5 minutes.

Add the water, bring to the boil, skim and simmer for 20 minutes. Strain and use as required.



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