Find your recipes and restaurants here

Fish steaks with lemon and coriander cream

Recipe from: 5/13/1998 12:00:00 AM
Ingredients 5
Servings 4


  • 4
    firm-fleshed white fish steaks
  • 250
  • 30
    lemon juice
  • 60
    chopped fresh coriander
  • salt and milled black pepper


Place 2,5 cm thick fish steaks in a shallow baking dish. Mix cream with lemon juice and coriander. Season with salt and pepper. Pour lemon cream over fish steaks and bake at 200 ºC for 15 to 25 minutes, depending on kind of fish used. Serve the fish with baby potatoes and steamed green beans.

Read more on: fish/seafood  |  bake

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.